Chickpea Wraps

Prepare time: 15min   Cook: 15min  Ready in: 35min


For checkpea dressing

  • Red chilli powder
  • White and black salt
  • Cumin powder
  • Dry mango powder
  • Coriender
  • Mustard powder
  • 1 cup can chickpea

For white sauce

  •  1 cup flywheel yogurt
  • 1 tsp oil
  • 1 tsp sugar
  • salt as needed
  • 1/4 tsp black pepper
  • 1/2 tsp mustard powder
  • 1/2 tsp dry mango or chaat masala

Chooped onion, coriender and tomatos


  1. In a pan pour oil put 1 cup  over night soaked chickpea or can chickpea fry it until it get light brown in color and crispy.
  2. After it get fried sprinkle some red chilli powder, white and black salt as u needed, sprinkle cumin, dry mango mustard powder on chickpea white some coriender on it mix it and your chickpea mixture is ready.
  3. Now, take yogurt (curd) one cup and put oil, sugar, salt as u needed, black pepper, mustard and dry mango  powder and your white sauce is ready.
  4. Take roti or flat bread spread white sauce on it put slice of onions and tomatos with some fresh coriender and also put fried chickpeas.


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