Ingredients

  • 1 cup roasted jawas (flax seeds)
  • 1/3 cup of roasted til (sesame seeds)
  • Red chlli powder to taste
  • Salt to taste
  • Garlic cloves 5 to 6 or as much as you want
  • 2 to 3 tbsp of roasted peanuts (moong falli/ shengdana)

Direction

  1. Grind jawas, til, moongfalli together and also add red cilli salt and garlic.
  2. Keep this chutni in air tight container.
  3. It will last last for 2 to 3 weeks or even more.

 

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