People love to eat sweet dish after meal or any time if they love it a lot. Here i have made rabdi with very simple techniq and simple ingredient, which is very mouth watering. lets see how to make it.

Ingredients

  • 2 cups of milk
  • 2 white bread slices (crustless)
  • 1/2 cup condensed milk
  • 2 tbsp sugar-rabdi.jpg
  • 1/4 tsp green cardamom powder
  • A few strands saffron

Method

  1. Grind the bread slices to get a fresh breadcrumbs. Bring the milk to boil. Add breadcrumbs, condensed milk, sugar and cook , stirring continuously, on medium heat for ten minutes.
  2. Remove from heat, add cardamom powder and saffron and mix well . Set aside to cool down to room temperature. Refrigerate for two to three hours .
  3. Garnish with almonds and saffron and serve chilled.
Authors
Pooja Pere
poojapere1010@gmail.com

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